Monday - Wednesday Evenings
For Italians only
Fettuccine with minced chicken, brandy and cream
Penne with pancetta, mushrooms, fresh tomato and peperoncino
Handmade fusilli with shaved beef tenderloin, arugula, fresh tomato and parmigiano reggiano
Spaghetti with minced beef, veal and pork in a red wine tomato ragout and shaved parmigiano reggiano
fresh tomato Penne with asparagus tips, tagiasche olives and, in a white wine tomato sauce topped with toasted pine nuts
Fetuccine with wild mushrooms, porcini cream and shaved reggiano parmigiano
Homemade pasta of the day
Linguine with prawns, fresh tomato, white wine and peperoncino
Penne with chorizo sausage, portobello mushroom in a tomato ragout